Ocala, FL If youve scrolled through social media lately, you may have seen glossy peaches and giant raspberries cracking open to reveal unexpected desserts inside. These fruit-shaped pastries may be having their moment online, but Resort Executive Pastry Chef Yohann Le Bescond has been creating them at World Equestrian Center for years. We caught up with Chef Yohann at Emmas PatisserieSource
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